WHEELING — With locations in Wheeling and Moundsville, Perkins Restaurant & Bakery is a family-style restaurant offering breakfast, lunch and dinner with a variety of “upscale” menu choices and custom catering for up to 300 people for any special occasion. Tim Presseler, vice ...
WHEELING — Toni Dicarlo, owner of the downtown Wheeling DiCarlo’s Pizza shop said the business continues to provide their customers with the same iconic taste passed down through the generations for more than 70 years. Dicarlo said the business originated with her uncle Primo DiCarlo, ...
By SCOTT McCLOSKEY For TGIF Wheeling — Noted for their homestyle cooking, the Hillbilly Snack Shack in Triadelphia has added more selections to their already diverse menu, according to owner Ed McDaniels. “It’s just more of a family atmosphere ... with good food,” said McDaniels. He ...
By SCOTT McCLOSKEY Staff Writer WHEELING — Great food and entertainment has made The 19th Hole a popular Woodsdale bar and grill for nearly two decades, according to owner Angie Szalay. Wings, hoagies, cheese fries, chicken tenders and cheese sticks are just a few of the many popular ...
By SCOTT McCLOSKEY Staff Writer BELLAIRE — Spaghetti, gnocchi, cheese stuffed ravioli, rigatoni, meatball and sausage sandwiches, and tossed salads are just a few of the menu selections that have kept such a loyal customer base at the Roosevelt Restaurant in Bellaire for decades, ...
By SCOTT McCLOSKEY Staff Writer WHEELING — Whether it’s a wedding reception, a bridal or baby shower or graduation party, Perkins Restaurant & Bakery offers custom catering for groups from 25 to 300 people for any special occasion. With locations in Wheeling and Moundsville, Perkins ...
